silver birch
wild garlic
crab apple blossom
teasels
June / July
elderflower: elderflower cordial; elderflower fritters
gooseberry: gooseberry and elderflower jam; gooseberry relish; tangy gooseberry table sauce
josterberry: josterberry jam
blackcurrant: blackcurrant cordial; blackcurrant jam, blackcurrant vinegar
redcurrant: redcurrant jelly, redcurrant vinegar
runner beans: cumberland bean relish
sweetcorn: sweetcorn relish

Example of food served:
chickweed pakoras with wild salad
carrot and coriander soup with warm fennel bread
fat hen gnocchi with broadbeans and lettuce
summer herb quiche with wild flower salad
rhubarb fool
summer barbeque


March/April/May

August/September/October
Graham Johnson, website designer