Pick it Cook it - Moroccan Cooking Class
From garden to plate, pick fresh ingredients, cook with our chef, and share an authentic Moroccan meal.
- 4 – 4h30
- Min: 4 pers
- 85€ / person
Pick it Cook it – Moroccan Cooking Class is a signature culinary experience that connects guests directly to the land, the ingredients, and Moroccan food culture.
The journey begins with a guided walk through our organic garden, where you will discover seasonal vegetables, herbs, and bio-farming methods before picking fresh ingredients yourself.
Led by our chef, you will then cook traditional Moroccan dishes step by step, learning techniques, flavors, and stories behind each recipe.
The experience ends around a shared table, enjoying the meal you prepared together in a warm, authentic atmosphere that celebrates simplicity, taste, and connection.
🕒 Flow
- Welcome drink
- Guided garden tour
- Picking seasonal vegetables & herbs
- Cooking session with the chef
- Long shared meal
🍽 What we cook
- Starter
- Main dish
- Side dish
- Dessert
- Moroccan tea
🎯 For who?
- Experience seekers
- Couples & groups
- Agencies & TOs
Advance booking required – reservations must be made at least 24 hours in advance.
Minimum participants: 4 persons per class.
Confirmation: The experience is confirmed once full payment or a deposit is received.
Payment: Payment can be made in advance (online or cash on site, depending on availability).
Cancellation policy:
Free cancellation up to 48 hours before the experience.
Cancellations within 48 hours or no-shows are non-refundable.
Changes: Date or time changes are subject to availability.
Allergies & dietary requirements: Must be communicated at the time of booking.
Weather conditions: The experience may be adapted in case of bad weather, without affecting the quality of the activity.
This experience can be upgraded to our Fish Pick Cook or extended experiences upon availability.
FAQs – Pick it Cook it
The experience lasts approximately 4 to 4h30, offering a complete garden-to-table journey.
Yes. Guests will pick fresh seasonal vegetables and herbs directly from our organic garden before cooking.
Absolutely. No cooking skills are required. The class is hands-on and guided step by step by our chef.
Garden tour, ingredient picking, cooking session, and a shared meal featuring the dishes prepared together.
Yes, dietary requirements or allergies can be accommodated if communicated in advance at the time of booking.
