Moroccan Lamb Tagine with Prunes – Morocco Cooking Class in Tangier

Experience one of the most iconic dishes of Moroccan cuisine through an authentic Morocco cooking class in Tangier. Our Moroccan Lamb Tagine with Prunes experience invites travelers to discover the rich flavors, slow-cooking traditions, and warm hospitality that make Moroccan food famous around the world. Hosted in the peaceful countryside near Mnar and Tangier, this hands-on culinary experience combines traditional cooking techniques, local ingredients, and a relaxed farm-to-table atmosphere.

During this Tangier cooking class, guests are welcomed into our organic garden and outdoor kitchen space, where they meet the local chef and learn about the history of Moroccan tagines. The experience begins with a short introduction to traditional Moroccan spices such as saffron, ginger, turmeric, cinnamon, and ras el hanout. Guests then prepare fresh ingredients, including seasonal vegetables and herbs picked directly from the garden.

The lamb tagine with prunes is one of the most loved dishes in Morocco, often served during family gatherings and celebrations. Slow-cooked in a traditional clay tagine, the dish combines tender lamb, caramelized prunes, toasted almonds, and aromatic spices to create a perfect balance between savory and sweet flavors. During the class, guests learn traditional Moroccan cooking methods while preparing the tagine step by step under the guidance of a local Moroccan chef.

As part of this Morocco cooking class experience, guests also prepare traditional Moroccan bread baked in a wood-fired oven, along with fresh Moroccan salads and mint tea. The experience ends with a shared garden meal surrounded by nature, offering a peaceful and authentic atmosphere far from the busy tourist areas.

This Tangier cooking experience is ideal for couples, families, food lovers, and travelers searching for authentic cultural activities in Morocco. Whether you are visiting Tangier for the first time or exploring Northern Morocco, this farm-to-table cooking class offers a memorable way to connect with local culture through food.

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