Yes - Pick it Cook it regularly hosts large groups, corporate team-building days, and school excursions. Our estate accommodates up to 40 people in a single private session, making us one of the largest cooking class venues in Tangier. Most medina kitchens cap at 10; we handle full corporate teams, school classes, and large family gatherings with ease. Every group session is entirely private - just your group, your chef, your morning. Contact us directly for group pricing and custom programmes.
Pick it Cook it is just a short drive from the Tangier cruise port, and yes - door-to-door transfer from the port is included in every booking. You don't need to arrange a taxi, navigate the city, or worry about directions; we meet you at the port and bring you back. Just show up and cook.
You'll cook authentic northern Moroccan dishes chosen for their flavour, technique, and cultural significance - typically a slow-cooked chicken tagine with preserved lemon and olives, hand-rolled couscous with seven seasonal vegetables, fresh-baked msemen or wood-fired khobz, and a Tangier-style seafood tagine with chermoula. Every ingredient is harvested from our organic garden or sourced locally that morning. You'll leave with the recipes - and the muscle memory to make them at home.
We offer three experience formats to fit any port schedule. "Cook it" runs approximately 2.5–3 hours including transfers - ideal for a short port window. The full "Pick it Cook it" experience, which includes a garden harvest session, takes around 4–5 hours. All durations include port pick-up and drop-off.
No experience whatsoever is needed - Pick it Cook it is designed for complete beginners and seasoned home cooks alike. Our chef guides you through every step, from spice blending to tagine technique, in a hands-on and relaxed setting. The only thing you need to bring is an appetite.
Yes - all dietary requirements are accommodated, including vegetarian, vegan, gluten-free, and halal. Moroccan cuisine is naturally rich in plant-based dishes, and our garden menu makes it easy to build a fully vegetable-forward experience without compromise. Simply let us know your requirements at the time of booking.
Pick it Cook it is one of the most family-friendly experiences in Tangier - children love harvesting vegetables from the garden, rolling dough, and eating what they've made. The estate is safe, open, and far calmer than the medina, with space to move freely. We welcome families with children of all ages.
Most cooking classes in Tangier take place in a private home or apartment in the city - Pick it Cook it is set on a 6,000 m² organic farm estate with a panoramic glass kitchen and views over the bay. You begin by picking your own ingredients from the garden, cook them in a fully equipped professional kitchen, and eat overlooking the Mediterranean. It's a fundamentally different experience: more space, more nature, and a genuine farm-to-table story behind every dish.
Pick it Cook it regularly hosts large groups, corporate team-building days, and school excursions - our estate can accommodate groups that most medina kitchens simply cannot. We design the session around your group's size, duration, and objectives, from a relaxed family gathering to a structured team activity. Contact us directly for group pricing and custom programmes.
Wear comfortable clothes you don't mind getting a little floury - aprons are provided, but cooking is a hands-on affair. Closed-toe shoes are recommended for the garden harvest. Bring your phone for photos, your appetite, and nothing else; we take care of everything from the moment we pick you up at the port.
Discover seasonal recipes, garden moments, and behind-the-scenes stories from our farm-to-table experiences in Tangier.
